Everyone in Africa loves corn paste.
Africa is a vast, mysterious and unique land, with unique natural scenery, a wide variety of wildlife, ancient and mysterious culture, enough for all to linger in. Of course, Africa also has its own unique cuisine. The continent is vast, divided by the equator, and in the eastern, western, southern and Northern hemispheres, the diversity of its food can be imagined. For people in southern Africa, the most favorite food is the corn paste saza, regardless of race color.
Saza is the staple food of the people of Southern Africa, just as we Chinese love to eat rice, white flour, but also the people of Southern Africa can not do without food. Saza comes from the fine grinding of white corn, and the uncooked saza looks like white flour at first glance, white and delicate, quite different from what we think of as "corn flour". When cooking, people add different amounts of water to saza according to their preferences. If they like to have a harder taste, they put less water. On the contrary, they put more water. But on the whole, saza is a coagulated, lump-like corn paste, not as rare as porridge. As a staple food, saza naturally needs to be served together. Most locals like it best with green vegetables such as beans, carrots, potatoes or a small amount of meat with saza. For them, it's a big meal.
The most authentic way to eat saza is not to use any tableware, but to grab a proper amount of saza by hand, dip it in a variety of sauces cooked, or salty or spicy sauce, put in the mouth, fine taste of white corn slightly astringent taste and special flavor. Don't underestimate saza's energy. It's a very digestive food. Most people in southern Africa can provide energy for a whole day with a meal of saza every day, and they don't feel hungry. If you want to savor the true Southern African flavor, saza is a must-see specialty.
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