Feed production machinery
Puff snacks food machine
Corn flakes Production line
Fried Snacks production line
Tortilla/Doritos machine
Kurkure/Cheetos machine
Nutritional Rice machine
Nutritional Powder machine
Pasta/Macaroni machine
Textured Soy Protein machine
Bread Crumbs machine
Instant Noodles machine
Modified Starch machine
Potato chips machine
Popcorn machine
Packing machine
Extruder
Oven & Dryer
Matched machineries
Contact us
National Enquiry Hotline:18765894030
Mailbox:food0531@163.com
Address:Mei Li Hu Industrial Park, Huaiyin District, Jinan, Shandong, China.
主页 > English > News > Industry information >
- Everyone in Africa loves corn paste. [ 2018-09-06 ]
- Everyone in Africa loves corn paste....
- Production technology of snack food (puffed food) [ 2018-07-25 ]
- Production technology of snack food (puffed food)...
- The key to sugar free food is on the definition of "sugar" [ 2018-07-25 ]
- The key to sugar free food is on the definition of "sugar"....
- Food Safety [ 2018-07-13 ]
- Food safety refers to foods that are non-toxic and harmless, meet the nutritional requirements, and do not cause any acute, subacute or chronic harm to human health. According to the definition of food safety, the food safety is a public he...
- How to use fish feed processing equipment [ 2018-06-11 ]
- The synchronous development of aquaculture and modern mechanization equipment is an inseparable systematic project. This paper mainly introduces the modern development direction of fish farming machinery equipment and fish feed processing m...
- Hygienic standard for puffed food [ 2018-04-23 ]
- Introduction this standard shall be as consistent as possible with the relevant food standards at home and abroad when formulating indicators. But because the production status of domestic and foreign food is not exactly the same, therefore...
- Introduction and application of soybean wiredrawing protein [ 2017-10-16 ]
- First, product application: The general condition of the pre treatment of the drawing protein is dry solid (moisture content is about 10%, water activity Aw is about 0.43). Before the use, the drawing protein must be softened by water absor...